Explains how typical examples of different types of food are produced for us to eat; this series discusses fruit, vegetables, grains, and meat by taking a closer look at how oranges, carrots, rice, and beef are produced; engaging text informs the reader that the food we eat often has to go through a long journey to end up on our plates; beautiful color photographs.
There are 4 titles in this Series:
Paperback books are 24 pages each.
Product # | 02-CPB9781484633748 |
Manufacturer | Capstone Publishing |